Myx' World of Foods

Prepare:

3 cups grated squash
1 cup small shrimps
1 cup flour
1/4 teaspoon salt
1/2 cup chopped onions

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Need soup for your lunch this rainy weekend?

Prepare:
1 kilo chicken (cut into serving pieces)
2 tablespoon ginger (sliced)
5 cloves garlic (minced)
1 onion (sliced)
1 tablespoon salt
5 cups water
2 cups chayote/sayote (cut into 1/2'x1/2')
1 cup chili young leaves

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Perfect for rainy season!

Prepare:

1/2 kilo chicken (cut into serving pieces)
3 cloves garlic (minced)
1 onion (sliced)
1 tablespoon ginger
2 tomatoes (sliced)
2 cups water
1 cup tamarind young leaves
salt

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Prepare:

1 kilo liempo
1 cup soy sauce
1 cup vinegar or calamansi juice
1 cup brown sugar
2 pieces hot chili (chopped, optional)
1 teaspoon black pepper (ground)

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Prepare:

1/2 kilo ground lean pork
1 piece Chorizo (chopped)
2 tablespoons pickle relish
1/4 cup grated cheese
5 slices loaf bread (wet with milk)
2 pieces hotdog (chopped)
100 grams raisins
4 whole eggs (beaten)
1 teaspoon salt
1 piece carrot (grated)
2 teaspoons sugar
1/4 teaspoon black pepper (ground)
Aluminum foil

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It's Ber-month already, are you ready for the Holiday?

Prepare:

1 front pig leg (whole)
2 cups water
1 teaspoon salt
1/4 tsp seasoning
1 liter cooking oil

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Prepare:
2 lbs pork ribs, sliced into single ribs
1 tbsp  Thai sizzling sauce
1/4 cup hoisin sauce
1 tbsp each, butter and sesame oil
green onions

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Prepare:
1/2 cup soy sauce
1/2 cup vegetable oil
4 teaspoons finely chopped gingerroot or 2 teaspoon ground ginger
2 cloves garlic, finely chopped
4 teaspoons lemon juice
10 chicken legs

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Here is a spicy twist on traditional pork roast, sure to enliven a springtime meal. When paired with roasted yams and red onions, it makes a satisfying feast.

Prepare:
One 4-5 pound center cut pork loin
Salt and freshly ground black pepper

Glaze:
2 tbsp chili powder
1 tbsp ground cumin
1 tbsp ground coriander
1/2 tbsp ground cinnamon
Juice of 2 oranges
1/2 cup cider vinegar
2 tbsp finely chopped serrano or poblano chile
1 cup sugar
1/4 cup molasses

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Try this easy Japanese dumpling at home!

Prepare:
20 gyoza wrapper
1/3 cup chopped and boiled cabbage
2 tbsp chopped green onion
1/2 lb ground pork
1 tsp sesame oil
1 tsp sugar
2 tbsp soy sauce
1/2 tsp garlic salt
1 tsp grated ginger
vegetable oil for frying

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Prepare:
3/4 lb chicken breasts or thighs
2 tbsp sake
4 tbsp soy sauce
4 tbsp mirin
2 tbsp sugar
* grated ginger

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Prepare:
1/2 cup steak sauce
3 tbsp honey or brown sugar
2 tbsp each lemon juice and minced onion
1 tbsp chopped fresh thyme
1 tsp mustard
1 clove garlic, minced
1 tsp each, salt and ground pepper
6 thick, bone-in pork chops

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Prepare:

2 pcs. Chicken breast, deboned
1/2 cup cream cheese
1 tsp. Garlic paste
1 tsp basil, chopped
1 pc egg whites
1/2 cup flour
1/2 cup Japanese bread crumbs
1/4 cup parmesan cheese
1/2 cup cream
2 tbsps mustard
chicken stock

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Smoked salmon is so wonderful that it's best served simply without too much fussing. In this recipe, the wasabi gives the cream cheese an unexpected kick.

Prepare:
8 oz cream cheese softened
2 tbsp fresh chives chopped
1 tbsp prepared wasabi
8 oz smoked salmon thinly sliced
chopped fresh chives
pepper and lemon wedges
32 pumpernickel cocktail rounds

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No man likes the same thing every night. Here is an array of ways to zest to your menus. Tasty, try them!


Prepare:
3 cups cooked rice
1/2 cup seedless raisins
2 1/2 cups milk
1/2 cup honey
2 tablespoons butter or margarine
1 teaspoon grated lemon peel
1 tablespoon lemon juice

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Try this famous Filipino soup, the hotter, the better.

Prepare:
2 kilos beef bones
1 1/2 liters water
1 big and quartered onion
1 tablespoon salt
1 teaspoon black pepper
1 pc japanese corn
1/4 cup onion leeks
2 heads Chinese cabbage
1/4 kilo cabbage

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Another Korean recipe here!

Preapre:

2 Whole chicken (about 1 pound (450 g), cleaned)
1/2 cup Glutinous rice
4 Jujube (Korean Date), dried
2 Fresh ginseng (about 5 inches long)
2 Chestnut
2 Ginkgo nut
4 cloves Garlic
Pepper
Salt

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