Myx' World of Foods

Prepare:

1 kilo liempo
1 cup soy sauce
1 cup vinegar or calamansi juice
1 cup brown sugar
2 pieces hot chili (chopped, optional)
1 teaspoon black pepper (ground)

It's Ber-month already, are you ready for the Holiday?

Prepare:

1 front pig leg (whole)
2 cups water
1 teaspoon salt
1/4 tsp seasoning
1 liter cooking oil

Prepare:
2 lbs pork ribs, sliced into single ribs
1 tbsp  Thai sizzling sauce
1/4 cup hoisin sauce
1 tbsp each, butter and sesame oil
green onions

Prepare:
1 tbsp oil
1/2 cup sliced red onions
2 tbsp chopped garlic
1/2 cup button mushrooms
1/2 kg roasted pork
2 packs carbonara sauce
1/2 kg pasta, cooked
salt and pepper to taste

Here is a spicy twist on traditional pork roast, sure to enliven a springtime meal. When paired with roasted yams and red onions, it makes a satisfying feast.

Prepare:
One 4-5 pound center cut pork loin
Salt and freshly ground black pepper

Glaze:
2 tbsp chili powder
1 tbsp ground cumin
1 tbsp ground coriander
1/2 tbsp ground cinnamon
Juice of 2 oranges
1/2 cup cider vinegar
2 tbsp finely chopped serrano or poblano chile
1 cup sugar
1/4 cup molasses

Prepare:
1/2 cup steak sauce
3 tbsp honey or brown sugar
2 tbsp each lemon juice and minced onion
1 tbsp chopped fresh thyme
1 tsp mustard
1 clove garlic, minced
1 tsp each, salt and ground pepper
6 thick, bone-in pork chops