2 lbs pork ribs, sliced into single ribs
1 tbsp Thai sizzling sauce
1/4 cup hoisin sauce
1 tbsp each, butter and sesame oil
Preheat grill to medium. Sprinkle ribs with flour. Stir in Thati sauce with hoisin sauce, butter and sesame oil. Pour into a hot bag set on a baking sheet. And ribs in a single layer. Seal bag tightly.
Slide bag from baking sheet onto grill and cook, flipping every 15 minutes for 65 minutes. Wearing oven mitts, cut bag open. Wrap two ribs with a strip of green onion and fasten with a chive. Repeat for remaining ribs.