Myx' World of Foods

Prepare:

2 eggs, hard cooked, chopped
2 egg whites, hard cooked, chopped
Half cup chopped green bell pepper
2 tablespoons chopped onion
1/4 cup mayo or salad dressing
Half teaspoon dried tarragon leaves
Salt wheat bread cucumber slices lettuce leaves

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Prepare:
1/2 cup steak sauce
3 tbsp honey or brown sugar
2 tbsp each lemon juice and minced onion
1 tbsp chopped fresh thyme
1 tsp mustard
1 clove garlic, minced
1 tsp each, salt and ground pepper
6 thick, bone-in pork chops

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Prepare:
6 yams, peeled and cut into 1/2 inch dice
4 red onions, peeled and quartered=0A2 or 3 tbsp olive oil
Salt and freshly ground black pepper to taste

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Try this famous Filipino soup, the hotter, the better.

Prepare:
2 kilos beef bones
1 1/2 liters water
1 big and quartered onion
1 tablespoon salt
1 teaspoon black pepper
1 pc japanese corn
1/4 cup onion leeks
2 heads Chinese cabbage
1/4 kilo cabbage

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A must prepare this Holiday!

Prepare:
1kilo beef kenchi
1/4 kilo red onions
1 head garlic
1 200ml to tomato sauce
1 teaspoon soy sauce
1 teaspoon black pepper
1 teaspoon salt
1/4 kilo quartered and fried potatoes
2 cups water

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More Filipino Foods! Here's our version of beef steak!

Prepare:
Marinade: (mix all)
3 tablespoon calamansi juice
3 tablespoon soy sauce
1/2 teaspoon ground black pepper
1 teaspoon brown sugar
1 kilo beef tenderloin
1 teaspoon crushed garlic
1 white onion (cut into rings)

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Can feel the cold weather? This is perfect as a viand for cold season!

Prepare:
1 kilo beef bone (cut into serving pieces)
16 cups water
1/2 cup sliced tomatoes
1/2 cup onions (quartered)
1 cup taro root (small variety)
taro leaves
3 pcs. Jalapeno pepper (green bell pepper)
1 tablespoon salt
25 grams sinigang mix

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My mom cooked this last month (July) for their school's Food Fest. So I will share this to you. (Tagal ko di nakapagpost. )

Prepare:

2 tablespoon cooking oil
2 cups cooked rice
3 pieces garlic, minced
1 medium onion chopped
100 grams sweet ham, diced
3 pieces hotdog, sliced
1 cup cabbage, chopped
½ cup Baguio beans, chopped
1 pc celery stalk, chopped
4 tbsp oyster sauce
5 tbsp soy sauce
1 pc green bell pepper, diced
1 small carrot, cubed
200 grams chicken breast
1 piece onion leaks, finely chopped
35 grams cheese, cubed
2 pieces fried egg, sliced
Salt and pepper to taste

Here's how:

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What is lasagna? It is a wavy pasta, and it's my favorite! Haha. Well, lasagna is an Italian pasta in form of sheets, baked in layers with meat and a cheese sauce, lovely, delightful and delicious. Yumyum! Kids will surely love this, just the way I love it. After baking, call them without uttering a single word.

Prepare:
Vegetable cooking spray
4 cups chopped onion
2 cloves garlic, minced
1 can mushroom, thinly chopped
8 ounces tomato sauce
6 ounce tomato paste
2 tablespoons dried Italian seasoning
(Italian seasoning is compose of:
2 teaspoons dried basil
2 teaspoons dried marjoram
2 teaspoons dried oregano
1 teaspoon dried sage)
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cup cream cheese
12 cooked lasagna noodles
Parmesan cheese (optional)

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Hi! Good day! Actually, I don't know what to post at this moment of time. All i want is to browse everybody's stuffs and woof! Nothing's next. Haha. I will just share this cute recipe and stuffs to you. My mom use yo make Green Rice Pilaf for us before, but now, it turned brown. :-P haha!

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Too much for my student friendly recipes for now.  Let's focus on some simple and easy recipe that we can make at home that children will surely love, as well as the adults. Don't worry about your cholesterol this time. You'll regret it if you miss this. 

Prepare:
1/2 cup carrots, chopped
1 egg white
1 medium onion, minced
1/2 cup turnips, chopped
1 cup ground pork
siomai wrapper

Here's How:
You'll just mix everything in a mixing bowl and season with salt and pepper. Place on siomai wrappers and steam for about 30-40 minutes.

For simple dipping sauce, combine lemon juice with soy sauce.You can add chili if you want extra spice.

Another beef recipe in here :)

Prepare:
2 1/2 to 3 pounds beef chuck pot roast
1 teaspoon seasoned salt
1/2 teaspoon dried marjoram leaves
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 clove garlic
1/2 cup water
10 ounces frozen Brussels sprouts
4 medium carrots
2 medium potatoes
2 medium turnips
1 medium onion
1/2 teaspoon salt

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As requested by one of my friend, whom I call Choi, here's a simple recipe of our favorite Sizzling Tenderloin.


Here's How:


Prepare:
2 tablespoons cooking oil
5 grams garlic- minced
50 grams onion- sliced
100 grams or 0.1 kilograms beef tenderloin
5 grams beef broth
1/2 tsp Worcestershire
1 cup soup stock
50 grams red and green bell peppers
4 pieces button  mushrooms
1 tbsp water

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Do you love International Foods? Now, I have here a German Cuisine for you.

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