Chicken Sinigang in Tamarind Leaves

Perfect for rainy season!


1/2 kilo chicken (cut into serving pieces)
3 cloves garlic (minced)
1 onion (sliced)
1 tablespoon ginger
2 tomatoes (sliced)
2 cups water
1 cup tamarind young leaves

Here's How:

saute garlic, ginger, onion, tomatoes and chicken. Season to taste. Add water and simmer to cover until almost done. Add the tamarind young leaves and continue cooking for 2 more minutes. Serve with a cup of hot steamed rice.

Image from:
Love, MYX

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