Myx' World of Foods

Try this famous Filipino soup, the hotter, the better.

Prepare:
2 kilos beef bones
1 1/2 liters water
1 big and quartered onion
1 tablespoon salt
1 teaspoon black pepper
1 pc japanese corn
1/4 cup onion leeks
2 heads Chinese cabbage
1/4 kilo cabbage

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A must prepare this Holiday!

Prepare:
1kilo beef kenchi
1/4 kilo red onions
1 head garlic
1 200ml to tomato sauce
1 teaspoon soy sauce
1 teaspoon black pepper
1 teaspoon salt
1/4 kilo quartered and fried potatoes
2 cups water

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More Filipino Foods! Here's our version of beef steak!

Prepare:
Marinade: (mix all)
3 tablespoon calamansi juice
3 tablespoon soy sauce
1/2 teaspoon ground black pepper
1 teaspoon brown sugar
1 kilo beef tenderloin
1 teaspoon crushed garlic
1 white onion (cut into rings)

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Beaten raw egg is the secret of this delicate and delicious sauce; it coats the spaghetti and causes the bits of cheese and meat to cling evenly. You'll have a showy offering when you assemble carbonara at the table.

Prepare:
1/4 pound mild Italian sausage
1/4 pound prosciutto or cooked ham, thinly sliced
4 tablespoons butter
1/2 cup chopped parsley
3 eggs, well beaten
1/2 cup grated Parmesan cheese
Fresh ground black pepper8 ounces spaghetti
Boiling salted water
Grated Parmesan cheese

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First post for the month of July. I really don't know what to post for I'm not thinking of any.  So here's a simple Tagliarini Spaghetti Recipe for everybody and for those pasta lovers.

Prepare:
1 package tagliarini pasta (basic pasta will do )
2 large tomatoes or 1 can Italian style tomatoes
1/4 cup water
1 teaspoon dry basil
3/4 teaspoon salt
1/4 teaspoon each freshly ground black pepper and crushed red pepper
1/3 cup olive oil
3 cloves of garlic, minced or pressed
Boiling salted water
Grated Parmesan cheese


Here's How:

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