Showing posts with label sake. Show all posts
Showing posts with label sake. Show all posts

Saketini


Prepare:
2 1/2 oz gin
1/4 Oz sake
olive for garnish

Teriyaki Chicken

Prepare:
3/4 lb chicken breasts or thighs
2 tbsp sake
4 tbsp soy sauce
4 tbsp mirin
2 tbsp sugar
* grated ginger