Squash Okoy


3 cups grated squash
1 cup small shrimps
1 cup flour
1/4 teaspoon salt
1/2 cup chopped onions

Here's How:

Mix the squash, shrimp, flour, onions and salt to form batter. Deep fry 1/2 cup of batter until it floats and become crispy. Prepare a dip with combination of 1 cup vinegar, 1/4 cup soy sauce, 1 teaspoon black pepper, 1 teaspoon crushed garlic and a teaspoon sugar.

Image from: http://www.pinoydesserts.net/
Love, MYX

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