Korean Chicken Soup with Ginseng

Another Korean recipe here!
Preapre:
2 Whole chicken (about 1 pound (450 g), cleaned)
1/2 cup Glutinous rice
4 Jujube (Korean Date), dried
2 Fresh ginseng (about 5 inches long)
2 Chestnut
2 Ginkgo nut
4 cloves Garlic
Pepper
Salt

