Showing posts with label cabbage. Show all posts
Showing posts with label cabbage. Show all posts

Beef Bulalo Recipe

Posted by Lady_Myx Wednesday, January 19, 2011 9:01 PM View Comments
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Try this famous Filipino soup, the hotter, the better.

Prepare:
2 kilos beef bones
1 1/2 liters water
1 big and quartered onion
1 tablespoon salt
1 teaspoon black pepper
1 pc japanese corn
1/4 cup onion leeks
2 heads Chinese cabbage
1/4 kilo cabbage

Karekare Recipe

Posted by Lady_Myx Friday, December 10, 2010 9:42 AM View Comments
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When did I last posted a Filipino Cuisine? I really can't remember. Hehe, But for now, here's our version of Karekare (a stew made of mixed vegetables and ox tail)

Prepare:
1 1/2 kilo ox tail
1 tablespoon atsuete seed/annato soak in 1/2 water and mash later to get its color
1 pc banana heart cut 1 inch thick
2 pcs eggplant cut 2inch thick
6 pcs string beans
1 cup peanut butter
4 cloves garlic
1 onion
1 head petchay/cabbage
1/2 cup sauteed shrimp fry paste
Salt to taste

Veggie Rice Pilaf Recipe

Posted by Lady_Myx Sunday, August 1, 2010 9:16 PM View Comments
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My mom cooked this last month (July) for their school's Food Fest. So I will share this to you. (Tagal ko di nakapagpost. Smiley )

Prepare:

2 tablespoon cooking oil
2 cups cooked rice
3 pieces garlic, minced
1 medium onion chopped
100 grams sweet ham, diced
3 pieces hotdog, sliced
1 cup cabbage, chopped
½ cup Baguio beans, chopped
1 pc celery stalk, chopped
4 tbsp oyster sauce
5 tbsp soy sauce
1 pc green bell pepper, diced
1 small carrot, cubed
200 grams chicken breast
1 piece onion leaks, finely chopped
35 grams cheese, cubed
2 pieces fried egg, sliced
Salt and pepper to taste

Here's how:

Simple Kimchi Recipe

Posted by Lady_Myx Monday, May 31, 2010 11:20 PM View Comments
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Last Saturday, my mom and my brother got home with a bunches of Chinese cabbage. It's because we're gonna make Koren Kimchi. Sliced radish, whole radish, cucumber, and Chinese cabbage are commonly used for Kimchi.

There are two classes of ingredients of Kimchi. Here are the basic ingredients:

1 pound [0.5 kg] Chinese cabbage
2 tablespoons salt
4 cups [1 L] cold water
2 cups [0.5 L] very hot water

Here are the seasonings:

1 tablespoon finely chopped garlic
1 tablespoon finely chopped fresh ginger
1 tablespoon finely chopped scallions (also called as onion spring)
2 teaspoons finely chopped dried red pepper
2 teaspoons sugar
1 tablespoon salt
Here's How:

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