Myx' World of Foods

Try this famous Filipino soup, the hotter, the better.

Prepare:
2 kilos beef bones
1 1/2 liters water
1 big and quartered onion
1 tablespoon salt
1 teaspoon black pepper
1 pc japanese corn
1/4 cup onion leeks
2 heads Chinese cabbage
1/4 kilo cabbage

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A must prepare this Holiday!

Prepare:
1kilo beef kenchi
1/4 kilo red onions
1 head garlic
1 200ml to tomato sauce
1 teaspoon soy sauce
1 teaspoon black pepper
1 teaspoon salt
1/4 kilo quartered and fried potatoes
2 cups water

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Can feel the cold weather? This is perfect as a viand for cold season!

Prepare:
1 kilo beef bone (cut into serving pieces)
16 cups water
1/2 cup sliced tomatoes
1/2 cup onions (quartered)
1 cup taro root (small variety)
taro leaves
3 pcs. Jalapeno pepper (green bell pepper)
1 tablespoon salt
25 grams sinigang mix

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Its rainy season already. Its cold and shivering. What's the best dish you can serve at this point of time? Yes! Something hot or will I say, SOUP! So, here's one of my favorite soup recipe and I wanna share this with you. ^_^

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Another beef recipe in here :)

Prepare:
2 1/2 to 3 pounds beef chuck pot roast
1 teaspoon seasoned salt
1/2 teaspoon dried marjoram leaves
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 clove garlic
1/2 cup water
10 ounces frozen Brussels sprouts
4 medium carrots
2 medium potatoes
2 medium turnips
1 medium onion
1/2 teaspoon salt

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As requested by one of my friend, whom I call Choi, here's a simple recipe of our favorite Sizzling Tenderloin.


Here's How:


Prepare:
2 tablespoons cooking oil
5 grams garlic- minced
50 grams onion- sliced
100 grams or 0.1 kilograms beef tenderloin
5 grams beef broth
1/2 tsp Worcestershire
1 cup soup stock
50 grams red and green bell peppers
4 pieces button  mushrooms
1 tbsp water

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