Myx' World of Foods

Try this famous Filipino soup, the hotter, the better.

Prepare:
2 kilos beef bones
1 1/2 liters water
1 big and quartered onion
1 tablespoon salt
1 teaspoon black pepper
1 pc japanese corn
1/4 cup onion leeks
2 heads Chinese cabbage
1/4 kilo cabbage

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When did I last posted a Filipino Cuisine? I really can't remember. Hehe, But for now, here's our version of Karekare (a stew made of mixed vegetables and ox tail)

Prepare:
1 1/2 kilo ox tail
1 tablespoon atsuete seed/annato soak in 1/2 water and mash later to get its color
1 pc banana heart cut 1 inch thick
2 pcs eggplant cut 2inch thick
6 pcs string beans
1 cup peanut butter
4 cloves garlic
1 onion
1 head petchay/cabbage
1/2 cup sauteed shrimp fry paste
Salt to taste

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