Home-style Sauerbraten
Do you love International Foods? Now, I have here a German Cuisine for you.
Here's How:
Prepare:
4 pound beef rolled rump roast
1 jar or 16 oz spice crab apples, drained
2/3 cup white vinegar
1 medium onion sliced
2 bay leaves
1 1/2 teaspoon salt
1 teaspoon pickling spice
1/4 teaspoon pepper
1 teaspoon sugar
2/3 cup crushed gingersnaps
