Simple Lasagna Recipe

What is lasagna? It is a wavy pasta, and it's my favorite! Haha. Well, lasagna is an Italian pasta in form of sheets, baked in layers with meat and a cheese sauce, lovely, delightful and delicious. Yumyum! Kids will surely love this, just the way I love it. After baking, call them without uttering a single word.

Vegetable cooking spray
4 cups chopped onion
2 cloves garlic, minced
1 can mushroom, thinly chopped
8 ounces tomato sauce
6 ounce tomato paste
2 tablespoons dried Italian seasoning
(Italian seasoning is compose of:
2 teaspoons dried basil
2 teaspoons dried marjoram
2 teaspoons dried oregano
1 teaspoon dried sage)
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cup cream cheese
12 cooked lasagna noodles
Parmesan cheese (optional)
Here's How:
Coat a large Dutch oven with vegetable cooking spray; place over medium heat until hot. Add garlic and onion, sauté for 3 minutes. Add mushrooms, and cook for 7 minutes until tender.  Add the next 4 ingredients, and cook for 1 hour and 20 minutes or until mixture is reduced to 2 quarts, stirring frequently. Remove from heat; stir in cheese.

Coat a large baking dish with vegetable cooking spray. Spoon 1 cup tomato mixture into dish. Arrange cooked lasagna noodles lengthwise over tomato mixture. Repeat layers, ending with tomato mixture and Parmesan cheese. Bake at 350F for 30 minutes or until done. Enjoy!
Love, MYX

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