Beef Sinigang Recipe

Can feel the cold weather? This is perfect as a viand for cold season!

1 kilo beef bone (cut into serving pieces)
16 cups water
1/2 cup sliced tomatoes
1/2 cup onions (quartered)
1 cup taro root (small variety)
taro leaves
3 pcs. Jalapeno pepper (green bell pepper)
1 tablespoon salt
25 grams sinigang mix

Here's How:
Mix the first 4 ingredients and boil until the beef bones almost tender. Add all the remaining ingredients and put off the fire when done.

Image from:
Love, MYX

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