3/4 cup plus 2 tablespoon water
1 cup chicken broth
1 cup whole-grain brown rice, uncooked
1/3 cup finely chop onion
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 bay leaf
Combine water and broth in a sauce pan; bring to aboil. Add rice and next 4 ingredients; cover, reduce heat, and simmer 50 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand, covered, 10 minutes. Discard bay leaf. Stir in peanuts. Serve and _____?