Beef Roast and Hearty Vegetables
Another beef recipe in here :)
Prepare:
2 1/2 to 3 pounds beef chuck pot roast
1 teaspoon seasoned salt
1/2 teaspoon dried marjoram leaves
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 clove garlic
1/2 cup water
10 ounces frozen Brussels sprouts
4 medium carrots
2 medium potatoes
2 medium turnips
1 medium onion
1/2 teaspoon salt
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