It's cold already! Time for spicy dishes! Try this one!
Prepare:
2 or 3 Small octopus
1 onion stalk
5 stalks of green onion
2 green bell pepper, julienned
2 red bell pepper, julienned
1/2 tb Hot pepper powder
2 tbs Hot pepper soypaste or kochu-jang (available in Korean stores)
1 tb Soy sauce
1/2 tb Sesame oil
1 ts Sugar
1/2 ts Ginger juice
1 ts Sesame seed
1 tb Salad oil
Salt
More Filipino Foods! Here's our version of beef steak!
Prepare:
Marinade: (mix all)
3 tablespoon calamansi juice
3 tablespoon soy sauce
1/2 teaspoon ground black pepper
1 teaspoon brown sugar
1 kilo beef tenderloin
1 teaspoon crushed garlic
1 white onion (cut into rings)
My mom cooked this last month (July) for their school's Food Fest. So I will share this to you. (Tagal ko di nakapagpost. 
Prepare:
2 tablespoon cooking oil
2 cups cooked rice
3 pieces garlic, minced
1 medium onion chopped
100 grams sweet ham
3 pieces hotdog, sliced
1 cup cabbage, chopped
½ cup Baguio beans, chopped
1 pc celery stalk, chopped
4 tbsp oyster sauce
5 tbsp soy sauce
1 pc green bell pepper
1 small carrot, cubed
200 grams chicken breast
1 piece onion leaks, finely chopped
35 grams cheese, cubed
2 pieces fried egg, sliced
Salt and pepper to taste
Here's how:
