Squash Okoy


3 cups grated squash
1 cup small shrimps
1 cup flour
1/4 teaspoon salt
1/2 cup chopped onions

Filipino Style Macaroni Soup


1/2 kilo chicken (soup pack, cut into small pieces)
1/4 kilo chicken liver (cut thinly)
10 cups water
2 tablespoon butter or margarine
1 onion (sliced)
5 cloves garlic (crushed)
1 carrot (sliced thinly)
1 cup cabbage (cut small)
1 can evaporated milk
1/2 teaspoon seasoning
1 teaspoon salt
1/2 teaspoon ground pepper
5 cups of elbow macaroni

Chicken Tinola

Need soup for your lunch this rainy weekend?

1 kilo chicken (cut into serving pieces)
2 tablespoon ginger (sliced)
5 cloves garlic (minced)
1 onion (sliced)
1 tablespoon salt
5 cups water
2 cups chayote/sayote (cut into 1/2'x1/2')
1 cup chili young leaves

Chicken Sinigang in Tamarind Leaves

Perfect for rainy season!


1/2 kilo chicken (cut into serving pieces)
3 cloves garlic (minced)
1 onion (sliced)
1 tablespoon ginger
2 tomatoes (sliced)
2 cups water
1 cup tamarind young leaves

Broiled Liempo


1 kilo liempo
1 cup soy sauce
1 cup vinegar or calamansi juice
1 cup brown sugar
2 pieces hot chili (chopped, optional)
1 teaspoon black pepper (ground)

Pork Roll


1/2 kilo ground lean pork
1 piece Chorizo (chopped)
2 tablespoons pickle relish
1/4 cup grated cheese
5 slices loaf bread (wet with milk)
2 pieces hotdog (chopped)
100 grams raisins
4 whole eggs (beaten)
1 teaspoon salt
1 piece carrot (grated)
2 teaspoons sugar
1/4 teaspoon black pepper (ground)
Aluminum foil

Crispy Pig Leg

It's Ber-month already, are you ready for the Holiday?


1 front pig leg (whole)
2 cups water
1 teaspoon salt
1/4 tsp seasoning
1 liter cooking oil

South Pacific Back Ribs

2 lbs pork ribs, sliced into single ribs
1 tbsp  Thai sizzling sauce
1/4 cup hoisin sauce
1 tbsp each, butter and sesame oil
green onions

Frosted Banana Gelatin Salad

Easy made ahead.

3 oz pkg. lemon flavor gelatin
1 cup boiling water
3/4 cup cold water
1/2 bus miniature marshmallows
1 banana sliced
8 oz can pineapple tidbits, drained, reserving liquid

1/4 cup sugar
1 tablespoon flour
1 egg, beaten
1/2 cup whipped topping
4 oz or 1 cup shredded cheddar cheese

Orange Spice Mold with Pears

1 Envelope unflavored gelatin
1/2 cup cold water
1/4 cup sugar
1/4 teaspoon salt
1 cup strongly brewed orange spice tea or herb tea
3/4 cup cubed fresh pear or apple
3/4 cup seedless green grapes, halved

Cream Cheese Balls

Soften 3 or 8oz pkg. cream cheese slightly; cut into garnish-size portions. Shape into balls. Roll into cinnamon or finely chopped nuts to use with muffins or quick breads: roll in finely chopped parsley or other fresh herb to use with arranged salads.

Caramel Apples in a Bowl

In just minutes, add a sparkle to any demanding day with this easy treat.

2 apples, cut into bite sized pieces
1 banana, sliced
1/4 cup chopped peanuts
3/4 cup Caramel ice cream topping

Grilled Chicken Legs

1/2 cup soy sauce
1/2 cup vegetable oil
4 teaspoons finely chopped gingerroot or 2 teaspoon ground ginger
2 cloves garlic, finely chopped
4 teaspoons lemon juice
10 chicken legs

Peachy Keen Slush

The popularity of reach flavored schnapps was the inspiration for this golden slush. Keep a supply on hand in the freezer for drop in guests.

1/4 cup sugar
2 cups water
12 oz can frozen orange juice concentrate, thawed
12 oz can frozen lemonade concentrate, thawed
3 cups water
2 cups reach flavored schnapps
1/3 cup lemon juice
8 cups ginger ale, chilled.