Chocolate Trifle With Fresh Fruits Recipe

I want to start the month with chocolate, so here's another delectable dish that will make you drool for sure. ^_^

->The angel food cake can be baked a day before assembling the trifle. Then, make the dessert and store it in the refrigerator until serving time.

1 pack Angel Food Cake mix
1 pack chocolate fudge pudding and pie filling mix
2 cups skim milk
1 teaspoon vanilla
2 cups assorted cut-up fresh fruit (bananas, apricots, nectarines, mangoes, pineapple, peaches or strawberries)*
1 cup reduced-calorie frozen whipped topping, thawed
1 tablespoon grated chocolate
1 tablespoon sliced almonds