Squash Okoy


3 cups grated squash
1 cup small shrimps
1 cup flour
1/4 teaspoon salt
1/2 cup chopped onions

Filipino Style Macaroni Soup


1/2 kilo chicken (soup pack, cut into small pieces)
1/4 kilo chicken liver (cut thinly)
10 cups water
2 tablespoon butter or margarine
1 onion (sliced)
5 cloves garlic (crushed)
1 carrot (sliced thinly)
1 cup cabbage (cut small)
1 can evaporated milk
1/2 teaspoon seasoning
1 teaspoon salt
1/2 teaspoon ground pepper
5 cups of elbow macaroni

Chicken Tinola

Need soup for your lunch this rainy weekend?

1 kilo chicken (cut into serving pieces)
2 tablespoon ginger (sliced)
5 cloves garlic (minced)
1 onion (sliced)
1 tablespoon salt
5 cups water
2 cups chayote/sayote (cut into 1/2'x1/2')
1 cup chili young leaves

Chicken Sinigang in Tamarind Leaves

Perfect for rainy season!


1/2 kilo chicken (cut into serving pieces)
3 cloves garlic (minced)
1 onion (sliced)
1 tablespoon ginger
2 tomatoes (sliced)
2 cups water
1 cup tamarind young leaves

Broiled Liempo


1 kilo liempo
1 cup soy sauce
1 cup vinegar or calamansi juice
1 cup brown sugar
2 pieces hot chili (chopped, optional)
1 teaspoon black pepper (ground)

Pork Roll


1/2 kilo ground lean pork
1 piece Chorizo (chopped)
2 tablespoons pickle relish
1/4 cup grated cheese
5 slices loaf bread (wet with milk)
2 pieces hotdog (chopped)
100 grams raisins
4 whole eggs (beaten)
1 teaspoon salt
1 piece carrot (grated)
2 teaspoons sugar
1/4 teaspoon black pepper (ground)
Aluminum foil

Crispy Pig Leg

It's Ber-month already, are you ready for the Holiday?


1 front pig leg (whole)
2 cups water
1 teaspoon salt
1/4 tsp seasoning
1 liter cooking oil