Carbonara Recipe

Beaten raw egg is the secret of this delicate and delicious sauce; it coats the spaghetti and causes the bits of cheese and meat to cling evenly. You'll have a showy offering when you assemble carbonara at the table.

Prepare:
1/4 pound mild Italian sausage
1/4 pound prosciutto or cooked ham, thinly sliced
4 tablespoons butter
1/2 cup chopped parsley
3 eggs, well beaten
1/2 cup grated Parmesan cheese
Fresh ground black pepper8 ounces spaghetti
Boiling salted water
Grated Parmesan cheese

Royal Gingersnaps Recipe

Yeah, cookie for today! Cookie monsters out there, here yah go!

Prepare:

3 cups Ultimate Cookie Mix
1/4 cup dark molasses
2 teaspoons ground ginger
1 teaspoon ground allspice
1 egg
Sugar

Ultimate Cookie Mix

Hiatus is OVER! Yes! I'm back! After a month or more, I'm here again with new chapter of recipes.


For my first post for the month of October, here's a cookie mix that we'll use in our next recipe.


8 cups all purpose flour
2 1/2 cups granulated sugar
2 1/2 cups packed brown sugar
2 tablespoons baking powder
1 tablespoon salt
2 teaspoon baking soda
3 cups shortening

Mix all ingredients except shortening in 6-quarts bowl. Cut in shortening until mixture resembles small peas. 6 cups mix.