Frosted Banana Gelatin Salad

Easy made ahead.

Prepare:
3 oz pkg. lemon flavor gelatin
1 cup boiling water
3/4 cup cold water
1/2 bus miniature marshmallows
1 banana sliced
8 oz can pineapple tidbits, drained, reserving liquid

TOPPING
1/4 cup sugar
1 tablespoon flour
1 egg, beaten
1/2 cup whipped topping
4 oz or 1 cup shredded cheddar cheese



Here's how:
In medium bowl, dissolve gelatin in boiling water. stir in cold water. Refrigerate until thickened but not set. Stir in marshmallows, banana and pineapple tidbits. Pour into 8 or 9 inch square pan. Refrigerate until firm.
In small saucepan, combine sugar, flour, egg and 1/2 cup of reserved pineapple liquid. Cook over medium heat until thickened, stirring constantly. Cool. Fold whipped topping into cooked mixture, spread over gelatin. Sprinkle with cheese. Refrigerate until serving time.



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Love, MYX

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