1 can frozen strawberries in syrup, thawed
1 1/2 cups frozen lemon sherbet, yogurt will do ^_^
6 sponge cake cups
Place cups on individual dessert plates and top them with 1/4 cup sherbet. Spoon 2 tablespoons strawberries over each servings. You can garnish them as desire. See? Making this may take you 3-5 minutes. :D Enjoy!
(Image from Mr. Google)
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(Released Last August 3)