Myx' World of Foods

I really don't know what to post this past few days. I am craving for more foods this days so I can get some photos of 'em. Yet, I don't have any chances to do that because of some life hitches. () So, for a quick post, here's my quick shortcake for you!

Prepare:

1 can frozen strawberries in syrup, thawed
1 1/2 cups frozen lemon sherbet, yogurt will do ^_^
6 sponge cake cups



Here's How:

Place cups on individual dessert plates and top them with 1/4 cup sherbet. Spoon 2 tablespoons strawberries over each servings. You can garnish them as desire. See? Making this may take you 3-5 minutes. :D Enjoy!

(Image from Mr. Google)

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(Released Last August 3)