Royal Chocolate Torte Recipe

Third on the count sweety! :D And yeah! This is the complicated one. Hope you'll cook this right! ^_^ Aja!


For the BROWNIE:
1/2 cup water
1/2 cup oil
2 eggs
1 cup coarsely chopped creme-filled chocolate sandwich cookies (Oreo!)

For the MOUSSE:
6 tablespoons water
1 1/2 teaspoon unflavored gelatin
1 cup whipping cream
1 (5 oz) creamy white bar with almonds, chopped (approximately 1 cup)
4 creme-filled chocolate sandwich cookies, chopped

For the DRIZZLE:
1/2 oz unsweetened chocolate or white baking bar, melted

Here's How:

Heat oven to 350F. Lightly grease 10 inch spring-form pan. In large bowl, combine brownie mix, water, oil and eggs. Beat 50 strokes be hand. Stir in 1 cup chopped cookies. Spread into greased pan. bake at 350F for 43-53 minutes of until center is almost set. Cool for 1 hour.

Place 2 tablespoons of the water in a small bowl; add gelatin and let stand for 1 minute or until soften. Meanwhile, in small heavy saucepan, combine remaining 4 tablespoons water, sugar and cocoa over medium-low heat. Cook for 2-3 minutes until sugar dissolves, stirring occasionally. Reduce heat; add gelatin mixture. Stir until gelatin is completely dissolved. Cool to room temperature.

In a small bowl, beat whipping cream at medium speed until stiff peaks form; add gelatin mixture and beat on low speed until well blended. Fold in white bar, pecans and cookies. Spoon mousse over cooled brownie. Drizzle melted chocolate over mousse in lattice pattern. Cover; refrigerate at least 2 hours. remove sides of pan. Store in refrigerator. That's all! I hope you can follow! :
Love, MYX

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