Myx' World of Foods

Prepare:
1 package or 8 squares semisweet chocolate
2/3 cup chopped nuts
2/3 cup raisins

Here's how:
Line bottom of 8x4 inch loaf pan with waxed paper, letting ends extend beyond pan. Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Remove from hea and stir in raisins and nuts. Pour into loaf pan, spreading evenly. Tap pan several times to settle chocolate. Top with additional chopped or halved nuts, if desired. Chill until chocolate is firm. Lift from pan, remove waxed paper and cut into bars and squares.