Myx' World of Foods

Prepare:
1 tbsp oil
1/2 cup sliced red onions
2 tbsp chopped garlic
1/2 cup button mushrooms
1/2 kg roasted pork
2 packs carbonara sauce
1/2 kg pasta, cooked
salt and pepper to taste

Having macaroni salad for dinner is one of the necessity in the tables of Filipinos for special occasions. So here's a very simple salad recipe I've learned recently.

Prepare:
1 cup mayonnaise
1/2 cup condensed milk
1/2 cup all purpose cream
1/2 kg deboned roasted chicken
1/2 kg cooked macaroni
salt and black pepper to taste.

Confused on what to serve with Ham for dinner? Worry no more! Here's a perfect side dish to be served. :D

Prepare:
4 ears fresh corn
1/2 cup water
2 tablespoons chopped green bell pepper
1 tablespoon finely chopped onion
1 jar diced pimientos, drained
1/2 cup sugar
1/2 cup cider or white vinegar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon mustard seed
1/4 teaspoon red pepper sauce

Collard and Kale

Member of the cabbage family, collard and kale are virtually interchangeable in cooking. Kale books in about half the time, however, and consequently requires a little less water in the pot. Collard has and earthy flavour, while kale has a sharper, more pronounced cabbage taste. Collard is a wide, heavy, long stemmed, flat leafted brassica.


Image from: http://www.ahomesteader.com/