Myx' World of Foods

Prepare:
8 oz noodle
1 clove garlic
1 lb asparagus
3 tbsp cooking oil
5 oz can mushroom, drained
1/2 tsp salt
1/4 cup grated Parmesan Cheese



Here's How:
Fill a large saucepan with boiling water, add noodles. Stick a toothpick in the clove of garlic and add. Wash asparagus and snap off enough tough ends. Cut stalks into 1/2 inch sliced on the diagonal. Leave tips whole.

Heat oil in large heavy skillet. Add asparagus. Cover and cook over medium heat, shaking the pan often, 5-8 minutes or until asparagus is tender-crisp. Toss together with a fork over moderate heat until everything is hot. Sprinkle with salt and cheese.

Image from: http://thesundaydinnerrevival.com/