1 cup chicken broth
1/2 cup lemon juice
2 tbsp butter
1 clove garlic, minced
1/4 tsp each, salt and ground pepper
4 chicken thigh
2 smoked sausage
3 cups cooked rice
1/2 cup tomato sauce
1 cup peas
18 peeled clean shrimp
Preheat grill to medium-high then line grill with foil. Combine lemon juice. chicken broth and saffron. Bring to a boil and let stand for 5 minutes. Stir in butter, garlic salt and pepper.
Chop chicken and sausages into bite-sized pieces and toss with 1/4 cup of the lemon juice mixture. Spread the chicken evenly on the foil and cook, turning as needed, for 5 minutes. Add the sausages and cook, turning as needed, for 5 to 7 minutes or until well browned and cooked through.
Toss rice with remaining mixture and tomato sauce. Transfer to a hot bag and add the cooked meat, peas and shrimp. Close the bag and smooth as flat as possible. Grill for 10 minutes, flipping and turning the package often, until shrimp are cooked and rice is hot.
Image from: http://feedthetien.blogspot.com/