1/4 cup kirsch brandy
1 can cherry pie filling, drained
2 baked 9inch devils food cake layer,cooled
3 cups heavy cream
1/3 cup sugar
1 1/2 teaspoon vanilla
Stir kirsch into pie filling. Place one cake layer on serving plate. Spoon pie filling evenly over cake layer. Whip cream with sugar and vanilla until soft peaks form. Spread about 2 cups evenly over cherries. Top with second cake layer. Spread remaining whipped cream over top and sides of cake. Press chocolate curls onto sides of cake. Garnish top with chocolate trees or additional chocolate curls. Chill at least 1 hour before serving.
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