Showing posts with label red pepper. Show all posts
Showing posts with label red pepper. Show all posts

Tagliarini With Basil-Tomato Sauce

First post for the month of July. I really don't know what to post for I'm not thinking of any. Smiley So here's a simple Tagliarini Spaghetti Recipe for everybody and for those pasta lovers.

Prepare:
1 package tagliarini pasta (basic pasta will do Smiley)
2 large tomatoes or 1 can Italian style tomatoes
1/4 cup water
1 teaspoon dry basil
3/4 teaspoon salt
1/4 teaspoon each freshly ground black pepper and crushed red pepper
1/3 cup olive oil
3 cloves of garlic, minced or pressed
Boiling salted water
Grated Parmesan cheese


Here's How:

Simple Kimchi Recipe

Last Saturday, my mom and my brother got home with a bunches of Chinese cabbage. It's because we're gonna make Koren Kimchi. Sliced radish, whole radish, cucumber, and Chinese cabbage are commonly used for Kimchi.

There are two classes of ingredients of Kimchi. Here are the basic ingredients:

1 pound [0.5 kg] Chinese cabbage
2 tablespoons salt
4 cups [1 L] cold water
2 cups [0.5 L] very hot water

Here are the seasonings:

1 tablespoon finely chopped garlic
1 tablespoon finely chopped fresh ginger
1 tablespoon finely chopped scallions (also called as onion spring)
2 teaspoons finely chopped dried red pepper
2 teaspoons sugar
1 tablespoon salt
Here's How: