Pina colada flavors continue to be popular. Pineapple sherbet provides the frosty refreshment in this tropical drink.
2 cups pineapple sherbet, softened
1/3 cups crushed pineapple in its own juice, drained
1/4 cup rum
1/4 cup canned cream of coconut
2 teaspoons lime juice
2 cups crushed ice
1/4 cup toasted coconut if desired.
In blender container, combine all ingredients except toasted coconut, blend until slush consistency. Pour into champagne or wine glasses. Garnish each serving with toasted coconut. Serve immediately.
Image from : http://darnstress.blogspot.com/