Taco Dip

Southwest flavors have captured the taste buds of Americans from coast to coast. Serve this with for a refreshing thirst quencher.


8Oz pkg. Cream cheese
8oz carton dairy sour cream
6oz pkg Frozen avocado dip, thawed
1 teaspoon lemon
4 drops hot pepper sauce
2 cups torn lettuce
4oz can chopped rise olives, drained
4oz can chopped green chiles, drained
4 green onions, sliced
1 tomato, peeled, seeded, chopped
4oz or 1cup shredded cheddar cheese
tortilla chips

Here's How:
In a small bowl, combine cream cheese, soup cream, avocado dip, lemon juice and hot pepper sauce; blend well. Spread mixture on large serving slave. Top with lettuce, olives, chiles, onions, tomato and cheese. Serve with tortilla chips.

Image from: http://www.closetcooking.com/
Love, MYX

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