Myx' World of Foods

Beaten raw egg is the secret of this delicate and delicious sauce; it coats the spaghetti and causes the bits of cheese and meat to cling evenly. You'll have a showy offering when you assemble carbonara at the table.

Prepare:
1/4 pound mild Italian sausage
1/4 pound prosciutto or cooked ham, thinly sliced
4 tablespoons butter
1/2 cup chopped parsley
3 eggs, well beaten
1/2 cup grated Parmesan cheese
Fresh ground black pepper8 ounces spaghetti
Boiling salted water
Grated Parmesan cheese

First post for the month of July. I really don't know what to post for I'm not thinking of any.  So here's a simple Tagliarini Spaghetti Recipe for everybody and for those pasta lovers.

Prepare:
1 package tagliarini pasta (basic pasta will do )
2 large tomatoes or 1 can Italian style tomatoes
1/4 cup water
1 teaspoon dry basil
3/4 teaspoon salt
1/4 teaspoon each freshly ground black pepper and crushed red pepper
1/3 cup olive oil
3 cloves of garlic, minced or pressed
Boiling salted water
Grated Parmesan cheese


Here's How: