Myx' World of Foods

Hiatus is OVER! Yes! I'm back! After a month or more, I'm here again with new chapter of recipes.

For my first post for the month of October, here's a cookie mix that we'll use in our next recipe.


8 cups all purpose flour
2 1/2 cups granulated sugar
2 1/2 cups packed brown sugar
2 tablespoons baking powder
1 tablespoon salt
2 teaspoon baking soda
3 cups shortening

Mix all ingredients except shortening in 6-quarts bowl. Cut in shortening until mixture resembles small peas. 6 cups mix.

I can still remember my school days before, when my classmates and I didn't stop on asking on what to do for our TESDA assessment. We are going to prepare this cake for the hot category. I want to share this to you because this means so much in my culinary career. :)

Here's How:

Prepare:
3 cups all purpose flour
2 teaspoon baking powder
2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups oil
4 eggs
2 cups granulated sugar
2 teaspoon vanilla
1 1/2 cups finely grated carrot
1 cup undrained crushed pineapple
1/2 cup pieces of unflavored walnuts or cashew nuts (this is optional)