Myx' World of Foods

I can still remember my school days before, when my classmates and I didn't stop on asking on what to do for our TESDA assessment. We are going to prepare this cake for the hot category. I want to share this to you because this means so much in my culinary career. :)

Here's How:

Prepare:
3 cups all purpose flour
2 teaspoon baking powder
2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups oil
4 eggs
2 cups granulated sugar
2 teaspoon vanilla
1 1/2 cups finely grated carrot
1 cup undrained crushed pineapple
1/2 cup pieces of unflavored walnuts or cashew nuts (this is optional)