Myx' World of Foods

You're in a hurry? Try this quick-to-mix-and-fix treat!

Prepare:

1 tablespoons margarine or butter
1 package semisweet chocolate chips
3 cups cereal
1 cup chopped nuts

A must have in your dinner this coming Holidays!

Prepare:

1 pack fudge brownie mix
2 egg whites
1/2 cup vanilla yogurt
16 ounces chocolate frosting

Last recipe using Ultimate Cookie Mix. I'll be posting consecutive brownie recipes this month. Try this yummy brownie, you'll never regret it. *green*




Prepare:
3/4 cup chocolate flavored syrup
1 teaspoon vanilla
1 egg
3/4 cup chopped nuts
3 1/2 cups Ultimate Cookie Mix

Beaten raw egg is the secret of this delicate and delicious sauce; it coats the spaghetti and causes the bits of cheese and meat to cling evenly. You'll have a showy offering when you assemble carbonara at the table.

Prepare:
1/4 pound mild Italian sausage
1/4 pound prosciutto or cooked ham, thinly sliced
4 tablespoons butter
1/2 cup chopped parsley
3 eggs, well beaten
1/2 cup grated Parmesan cheese
Fresh ground black pepper8 ounces spaghetti
Boiling salted water
Grated Parmesan cheese

Yeah, cookie for today! Cookie monsters out there, here yah go!

Prepare:

3 cups Ultimate Cookie Mix
1/4 cup dark molasses
2 teaspoons ground ginger
1 teaspoon ground allspice
1 egg
Sugar

Hiatus is OVER! Yes! I'm back! After a month or more, I'm here again with new chapter of recipes.

For my first post for the month of October, here's a cookie mix that we'll use in our next recipe.


8 cups all purpose flour
2 1/2 cups granulated sugar
2 1/2 cups packed brown sugar
2 tablespoons baking powder
1 tablespoon salt
2 teaspoon baking soda
3 cups shortening

Mix all ingredients except shortening in 6-quarts bowl. Cut in shortening until mixture resembles small peas. 6 cups mix.

I want to start the month with chocolate, so here's another delectable dish that will make you drool for sure. ^_^

->The angel food cake can be baked a day before assembling the trifle. Then, make the dessert and store it in the refrigerator until serving time.

Prepare:
1 pack Angel Food Cake mix
1 pack chocolate fudge pudding and pie filling mix
2 cups skim milk
1 teaspoon vanilla
2 cups assorted cut-up fresh fruit (bananas, apricots, nectarines, mangoes, pineapple, peaches or strawberries)*
1 cup reduced-calorie frozen whipped topping, thawed
1 tablespoon grated chocolate
1 tablespoon sliced almonds