Myx' World of Foods

Creamy, rich and refreshing!

Prepare:
3 cups fresh or frozen unsweetened raspberries or boysenberries
1/4 cup water
3 oz. package raspberry flavor gelatin
1 pint vanilla ice cream, slightly softened
3 oz. package ladyfingers, split
Whipped cream or topping

Craving for chocolate cakes again? TRY!

Prepare:
1 quart fresh strawberries
chocolate glaze (click to see the recipe)
2 tablespoon sugar
1 teaspoon vanilla
1 3/4 cups heavy cream
3 tablespoon vanilla
2 baked 9inch fudge cake layers.

Enjoying my posts? Hehe! Well, sad to say, chocolate recipes are for this week only. But don't you worry! ^_^ I will just give way to other dishes, ok? ^_^ Chocolate, chocolate, chocolate! ^_^

Prepare:

For the PUDDING:
2 1/4 cups milk
2 oz semi sweet chocolate, finely chopped
1/2 cup sugar*
2 tablespoon cornstarch
1/4 cup unsweetened cocoa
2 eggs
2 tablespoons margarine or butter
1 teaspoon vanilla

For the TOPPING:
1/2 cup whipping cream
2 tablespoons powdered sugar
1 chocolate-covered peanut butter candy bar, chopped

Third on the count sweety! :D And yeah! This is the complicated one. Hope you'll cook this right! ^_^ Aja!

1 pack Fudge Brownie Mix

1 cup coarsely chopped creme-filled chocolate sandwich cookies (Oreo!)

1 1/2 teaspoon unflavored gelatin

1/2 cup unsweetened cocoa

1 (5 oz) creamy white bar with almonds, chopped (approximately 1 cup)

4 creme-filled chocolate sandwich cookies, chopped


For the DRIZZLE:
1/2 oz unsweetened chocolate or white baking bar, melted


Here's How: