Myx' World of Foods

Cakes- Cakes are done when a wooden stick comes out clean and cake pulls away from side of the pan
Fish- it's done when its flakes and is opaque.
Chicken- done when juices are clear yellow and drumstick moves freely.
Meat- done when fork tender or splits at fiber.

Have you ever tasted a kiwi fruit? If not, then add kiwi fruits to your wishlist :) .

My brother bought kiwi fruits last year, perhaps that time, it cost Php60 per four pieces. Expensive but worth-it. :).

Did you know that kiwi fruits are sometimes called Chinese gooseberry, even it comes from Asia originally? Kiwis largest producer was New Zealand, then Italy. This fruit has a high concentration of Vitamin C so it was lined up with citrus fruits. It was also called as a fruit full of vitamins.

From kiwi fruit, you can make it into a kiwi sorbet. Want to know how?

All you need are:

Foods are what we eat, but sometimes, we don't have to eat 'em.

       Have you ever tried to make models out of paste of salt, flour and water? I have read a book that teaches it's readers on how to do it. Want to know how?

      First, you will need a cup of salt and two cups of flour. In a large mixing bowl, put flour and salt then add water little by little until you obtain the soft pliable mixture, like the texture of a clay.

Good day! I'm here with my second blog post. Yippee!
Today, I'm going to teach you on how to make TUNA CASSEROLE (MY VERY OWN).
I used to prepare this recipe last year, when I'm taking our Semifinal exam in International Cuisine (My major subject last semester, and it cost too much ;P).
We are obliged to prepare and cook one recipe that will count as our exam.