Myx' World of Foods

Here is a spicy twist on traditional pork roast, sure to enliven a springtime meal. When paired with roasted yams and red onions, it makes a satisfying feast.

Prepare:
One 4-5 pound center cut pork loin
Salt and freshly ground black pepper

Glaze:
2 tbsp chili powder
1 tbsp ground cumin
1 tbsp ground coriander
1/2 tbsp ground cinnamon
Juice of 2 oranges
1/2 cup cider vinegar
2 tbsp finely chopped serrano or poblano chile
1 cup sugar
1/4 cup molasses

This is one of the flavorful Japanese soup you'll ever taste!

Prepare:
3 cups dashi soup stock
1 black tofu
3 miso paste
1/4 cup chopped green onion

Try this easy Japanese dumpling at home!

Prepare:
20 gyoza wrapper
1/3 cup chopped and boiled cabbage
2 tbsp chopped green onion
1/2 lb ground pork
1 tsp sesame oil
1 tsp sugar
2 tbsp soy sauce
1/2 tsp garlic salt
1 tsp grated ginger
vegetable oil for frying

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Prepare:
2 1/2 oz gin
1/4 Oz sake
olive for garnish