This colorful soup is thick and tasty with its slight curry flavour. If curry isn't a favorite accent, decrease the curry paste to 1tsp. Of course, you don't have to puree the soup to enjoy its fresh taste.
Prepare:
2 sweet potatoes
1 tbsp vegetable oil
1 small onion, finely chopped
2 gloves garlic, minced
1 tbsp minced gingerroot
2 tsp mild curry paste
4 cups vegetable or chicken stock
Here's how:
Prepare:
3 cups dashi soup stock
1 black tofu
3 miso paste
1/4 cup chopped green onion
Don't know what to do with your plain marshmallow? Try this!
Prepare:
3 oz. or 3 semi-sweet chocolate, cut up
2/3 cup sugar
1 can evaporated milk
Melt chocolate in small sauce pn over very low heat, stirring constantly. Stir in sugar and salt. Gradually add evaporated milk, stirring constantly. Heat until thickened and hot, stirring constantly.
Enjoy dipping your favorite fruits, mallows and wafers. ^_^
