Myx' World of Foods

Prepare:
6 tablespoons butter or margarine
1 cup sugar
1/8 teaspoon salt
3 eggs
4 unsweetened chocolate, melted and cooled
3/4 cup ground almonds
1/4 cup dry bread crumbs
3 tablespoons orange liqueur
1 teaspoon vanilla


Here's How:
Cream butter. Gradually beat in sugar and salt and continue beating until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Stir in chocolate, almonds, bread crumbs, 2 tablespoons liqueur and vanilla. Pour into greased and floured 8 inch layer pan. Bake at 375 about 25 minutes, or until bake tester inserted in center comes out clean. Cool in pan 5 minutes. Invert onto rack and drizzle with remaining 1 tablespoon liqueur. Cool. Garnish with sweetened whipped cream and thinly sliced orange rind he desired.

Image from: http://www.taste.com.au/