Myx' World of Foods

Local sponge bread in the Philippines. Kids favorite because of its softness and its oh so yummy. :) We have tried this at school but sad to say, I didn't got a photo of it. My cam don't exist yet, I just got my cam last year. :P

By the way, here's a student-friendly recipe of Special Mamon. :)

Prepare:
3 cups cake flour
2 tbsp baking powder
1 cup sugar
1 cup water
7 egg yolks
1/2 cup melted butter
separated eggwhites
1 teaspoon cream of tartar

If there's a recipe for Devil Food Cake, there's also a recipe for Angel Food Cake. :)


Here's How:

Prepare:
1 1/3 cups egg whites
1 1/3 tsp cream of tartar
1/4 teaspoon salt
1 cup white sugar
1 1/4 teaspoon almond extract or vanilla
1 cup sifted cake flour sifted twice with 1/2 cup sugar