Pineapple Trade Wind
Pina colada flavors continue to be popular. Pineapple sherbet provides the frosty refreshment in this tropical drink.
Prepare:
2 cups pineapple
sherbet, softened1/3 cups crushed pineapple
in its own juice, drained1/4 cup rum
1/4 cup canned cream of coconut
2 teaspoons lime juice
2 cups crushed ice
1/4 cup toasted coconut
if desired.Here's How:
In blender container, combine all ingredients except toasted coconut, blend until slush consistency. Pour into champagne or wine glasses
. Garnish each serving with toasted coconut. Serve immediately.Image from : http://darnstress.blogspot.com/
Love, MYX
