Myx' World of Foods

Beaten raw egg is the secret of this delicate and delicious sauce; it coats the spaghetti and causes the bits of cheese and meat to cling evenly. You'll have a showy offering when you assemble carbonara at the table.

Prepare:
1/4 pound mild Italian sausage
1/4 pound prosciutto or cooked ham, thinly sliced
4 tablespoons butter
1/2 cup chopped parsley
3 eggs, well beaten
1/2 cup grated Parmesan cheese
Fresh ground black pepper8 ounces spaghetti
Boiling salted water
Grated Parmesan cheese

Yeah, cookie for today! Cookie monsters out there, here yah go!

Prepare:

3 cups Ultimate Cookie Mix
1/4 cup dark molasses
2 teaspoons ground ginger
1 teaspoon ground allspice
1 egg
Sugar

Hiatus is OVER! Yes! I'm back! After a month or more, I'm here again with new chapter of recipes.

For my first post for the month of October, here's a cookie mix that we'll use in our next recipe.


8 cups all purpose flour
2 1/2 cups granulated sugar
2 1/2 cups packed brown sugar
2 tablespoons baking powder
1 tablespoon salt
2 teaspoon baking soda
3 cups shortening

Mix all ingredients except shortening in 6-quarts bowl. Cut in shortening until mixture resembles small peas. 6 cups mix.