Taco Dip
Southwest flavors have captured the taste buds of Americans from coast to coast. Serve this with for a refreshing thirst quencher.
Prepare:
8Oz pkg. Cream cheese
8oz carton dairy sour cream
6oz pkg Frozen avocado dip, thawed
1 teaspoon lemon
4 drops hot pepper sauce
2 cups torn lettuce
4oz can chopped rise olives, drained
4oz can chopped green chiles, drained
4 green onions, sliced
1 tomato, peeled, seeded, chopped
4oz or 1cup shredded cheddar cheese
tortilla chips